Fruit On The Bottom Lowfat Yogurt

Purple Cow

Fat 9% Carbs 75% Protein 16%
Percent Calories

6 oz of fruit on the bottom lowfat yogurt (Purple Cow) contains 150 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of potassium (7% of your Daily Value), calcium (30% of your Daily Value), and riboflavin (b2) (196% of your Daily Value).

Nutrition Facts

For 6 oz of fruit on the bottom lowfat yogurt (170g)

Nutrient Value %DV
Calories 150
Fats 1g 2%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol
Sodium 95mg 4%
Carbs 28g 10%
Net carbs 28g
Fiber 0g 0%
Sugar 26g
Protein 6g
Calcium 299mg 30%
Iron 0mg 0%
Potassium 309mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus 150mg 21%
Retinol
Riboflavin (B2) 3mg 196%
Selenium
Theobromine
Thiamine
Vitamin A IU 1000IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU 80IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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