Frozen Dessert, Chocolate Caramel Fudge Cup Overload

Ahold

Fat 27% Carbs 65%
Percent Calories

⅔ cup of frozen dessert, chocolate caramel fudge cup overload (Ahold) contains 160 Calories. The macronutrient breakdown is 65% carbs, 27% fat, and 7% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For ⅔ cup of frozen dessert, chocolate caramel fudge cup overload (79g)

Nutrient Value %DV
Calories 160
Fats 5g 6%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 75mg 3%
Carbs 27g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 20g
Protein 3g
Calcium 90mg 9%
Iron 1mg 9%
Potassium 210mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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