Frozen Dairy Dessert, Dulce de Leche

Breyers

Fat 25%Carbs 70%
Percent Calories

⅔ cup of frozen dairy dessert, dulce de leche (Breyers) contains 160 Calories. The macronutrient breakdown is 70% carbs, 25% fat, and 5% protein. This has a moderate calorie density, with 186 Calories per 100g.

Nutrition Facts

For ⅔ cup of frozen dairy dessert, dulce de leche (86g)

NutrientValue%DV
Calories160
Fats5g 6%
Saturated fats4g 20%
Trans fats0g
Cholesterol5mg 2%
Sodium100mg 4%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar21g
Protein2g
Calcium100mg 10%
Iron0mg 0%
Potassium150mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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