Frosted oats

Cereals ready-to-eat, quaker

Fat 13%Carbs 81%
Percent Calories

100 grams of frosted oats (Cereals ready-to-eat, quaker) contains 396 Calories. The macronutrient breakdown is 81% carbs, 13% fat, and 6% protein. This is a good source of fiber (15% of your Daily Value), iron (238% of your Daily Value), and vitamin a (70% of your Daily Value).

Nutrition Facts

For 100 grams of frosted oats

NutrientValue%DV
Calories396
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium864mg 38%
Carbs82g 30%
Net carbs78g
Fiber4g 15%
Sugar37g
Protein6g
Calcium25mg 3%
Iron19mg 238%
Potassium184mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)1600μg 400%
Lycopene
Magnesium62mg 15%
Manganese2mg 84%
Niacin21mg 132%
Pantothenic acid0.3mg 6%
Phosphorus243mg 35%
Retinol634μg
Riboflavin (B2)2mg 138%
Selenium
Theobromine
Thiamine1mg 84%
Vitamin A IU2112IU
Vitamin A634μg 70%
Vitamin B120μg 0%
Vitamin B62mg 162%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 144%
Sugars
Sugar37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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