Frosted cheerios

Cereals ready-to-eat, general mills

Fat 10%Carbs 82%
Percent Calories

½ cup of frosted cheerios (Cereals ready-to-eat, general mills) contains 71 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of iron (39% of your Daily Value), vitamin a (11% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For ½ cup of frosted cheerios (19g)

NutrientValue%DV
Calories71
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium114mg 5%
Carbs15g 6%
Net carbs14g
Fiber1g 4%
Sugar6g
Protein2g
Calcium69mg 7%
Iron3mg 39%
Potassium41mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0mg 5%
Fluoride
Folate (B9)138μg 35%
Lycopene0μg
Magnesium17mg 4%
Manganese0.4mg 19%
Niacin3mg 22%
Pantothenic acid0.1mg 3%
Phosphorus41mg 6%
Retinol103μg
Riboflavin (B2)0.3mg 23%
Selenium4μg 6%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU346IU
Vitamin A103μg 11%
Vitamin B121μg 44%
Vitamin B60.3mg 27%
Vitamin C4mg 5%
Vitamin D IU28IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0.2μg 0.2%
Zinc3mg 24%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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