Frito Pie Casserole

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  2 lb or 906g

• Onions

  Raw

  1 medium or 110g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Chili powder

  Spices

  1 tsp or 3g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Canned black beans

  Low sodium, drained

  1 can or 425g

• Tomato sauce

  Canned

  2 cup or 490g

• Mexican cheese

  Blend, reduced fat

  2 cup, shredded or 226g

• Sauce, enchilada, red, mild, ready to serve

  1 can or 283g

• Original Corn Chips

  Fritos

  10 oz or 284g

Directions

1. Preheat oven to 400F.
2. In a large skillet brown the ground beef and onion together over medium-high heat until cooked through. Drain the excess grease from the pan. Turn the heat to medium-low and season the meat with the salt, pepper, cumin, coriander, chili powder, garlic powder, and paprika. Stir to coat. Add in the beans, corn, enchilada sauce, and tomato sauce. Stir to combine and cook util heated through. Remove from the heat.
3. In a 9x13 baking dish, spread 2/3 of the bag of Fritos onto the bottom. Spread the meat mixture on top of the Fritos and top with the grated cheese. Bake for 20 minutes or until the cheese is melted and the mixture is bubbly.
4. Garnish with the remaining Fritos and serve warm.
5. Top with sour cream and guacamole if desired.
6. Recipe by: Cookies & Cups (source: https://cookiesandcups.com/frito-pie-casserole/)