frijoles

Carbs 71%Protein 28%
Percent Calories

1 serving of frijoles contains 114 Calories. The macronutrient breakdown is 71% carbs, 1% fat, and 28% protein. This is a good source of protein (15% of your Daily Value), fiber (30% of your Daily Value), and potassium (8% of your Daily Value).

Ingredients

Directions

  1. Boil

Nutrition Facts

For 1 serving of frijoles (92g)

NutrientValue%DV
Calories114
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium213mg 9%
Carbs21g 8%
Net carbs13g
Fiber8g 30%
Sugar0g
Protein8g
Calcium64mg 6%
Iron3mg 34%
Potassium383mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline1mg 0.1%
Copper0.3mg 29%
Fluoride0μg
Folate (B9)66μg 16%
Lycopene0μg
Magnesium43mg 10%
Manganese0.3mg 14%
Niacin0.5mg 3%
Pantothenic acid0.2mg 4%
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0.1μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g