frijolada

Fat 51%Carbs 37%Protein 12%
Percent Calories

1 serving of frijolada contains 449 Calories. The macronutrient breakdown is 37% carbs, 51% fat, and 12% protein. This is a good source of protein (26% of your Daily Value), fiber (47% of your Daily Value), and potassium (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of frijolada (323g)

NutrientValue%DV
Calories449
Fats26g 34%
Saturated fats10g 48%
Trans fats0.5g
Cholesterol31mg 10%
Sodium7637mg 332%
Carbs43g 16%
Net carbs30g
Fiber13g 47%
Sugar5g
Protein14g
Calcium121mg 12%
Iron4mg 52%
Potassium797mg 17%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene132μg
Caffeine0mg
Choline82mg 15%
Copper0.5mg 54%
Fluoride3μg
Folate (B9)70μg 17%
Lycopene1μg
Magnesium91mg 22%
Manganese2mg 70%
Niacin1mg 9%
Pantothenic acid0.4mg 8%
Phosphorus290mg 41%
Retinol95μg
Riboflavin (B2)0.2mg 12%
Selenium3μg 6%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU539IU
Vitamin A106μg 12%
Vitamin B120μg 1%
Vitamin B60.2mg 17%
Vitamin C5mg 5%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 17%
Vitamin K61μg 51%
Zinc2mg 16%
Sugars
Sugar5g
Sucrose5g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch23g
Fats
Saturated fats10g 48%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g