Fried Pickles

Texas Land & Cattle Steak House

Fat 69%Carbs 23%
Percent Calories

1 serving of fried pickles (Texas Land & Cattle Steak House) contains 412 Calories. The macronutrient breakdown is 23% carbs, 69% fat, and 9% protein. This is a good source of protein (16% of your Daily Value) and fiber (23% of your Daily Value).

Nutrition Facts

For 1 serving of fried pickles (306g)

NutrientValue%DV
Calories412
Fats31g 40%
Saturated fats9g 47%
Trans fats
Cholesterol22mg 7%
Sodium2360mg 103%
Carbs23g 8%
Net carbs17g
Fiber6g 23%
Sugar
Protein9g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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