Fried Dill Pickles w/ Buttermilk Ranch

The Counter

Fat 57% Carbs 36%
Percent Calories

1 Serving of fried dill pickles w/ buttermilk ranch (The Counter) contains 610 Calories. The macronutrient breakdown is 36% carbs, 57% fat, and 7% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 Serving of fried dill pickles w/ buttermilk ranch (275g)

Nutrient Value %DV
Calories 610
Fats 39g 50%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 105mg 35%
Sodium 2010mg 87%
Carbs 56g 20%
Net carbs 54g
Fiber 2g 7%
Sugar 2g
Protein 10g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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