Fried Cheese Curds (8 oz)

Country Kitchen

Fat 72% Carbs 14% Protein 13%
Percent Calories

1 Serving of fried cheese curds (8 oz) (Country Kitchen) contains 1230 Calories. The macronutrient breakdown is 14% carbs, 72% fat, and 13% protein. This is a good source of protein (71% of your Daily Value).

Nutrition Facts

For 1 Serving of fried cheese curds (8 oz)

Nutrient Value %DV
Calories 1230
Fats 97g 124%
Saturated fats 38g 190%
Trans fats 0g
Cholesterol 180mg 60%
Sodium 1960mg 85%
Carbs 43g 16%
Net carbs 43g
Fiber 0g 0%
Sugar 2g
Protein 40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 38g 190%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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