Fridays Signature Whiskey-Glazed Sirloin & Fried Shrimp (PB) w/ Mash Pot & Lemon-Butter Broccoli

TGI Friday's

Fat 33% Carbs 43% Protein 24%
Percent Calories

1 Serving of fridays signature whiskey-glazed sirloin & fried shrimp (pb) w/ mash pot & lemon-butter broccoli (TGI Friday's) contains 690 Calories. The macronutrient breakdown is 43% carbs, 33% fat, and 24% protein. This is a good source of protein (75% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of fridays signature whiskey-glazed sirloin & fried shrimp (pb) w/ mash pot & lemon-butter broccoli

Nutrient Value %DV
Calories 690
Fats 26g 33%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 160mg 53%
Sodium 3340mg 145%
Carbs 77g 28%
Net carbs 69g
Fiber 8g 29%
Sugar 24g
Protein 42g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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