Fresh Yoghurt, Full Cream

Nadec

Fresh Yoghurt, Full Cream
Fat 39% Carbs 37% Protein 24%
Percent Calories

100 g of fresh yoghurt, full cream (Nadec) contains 70 Calories. The macronutrient breakdown is 37% carbs, 39% fat, and 24% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 100 g of fresh yoghurt, full cream (100g)

Nutrient Value %DV
Calories 70
Fats 3g 4%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs 6g 2%
Net carbs 6g
Fiber
Sugar
Protein 4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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