Fresh Fior Di Latte, Ovoline

Calabro

Fat 66% Protein 29%
Percent Calories

30 g of fresh fior di latte, ovoline (Calabro) contains 69 Calories. The macronutrient breakdown is 5% carbs, 66% fat, and 29% protein. This is a good source of calcium (25% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 30 g of fresh fior di latte, ovoline (30g)

Nutrient Value %DV
Calories 69
Fats 5g 6%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 18mg 6%
Sodium 30mg 1%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 5g
Calcium 250mg 25%
Iron 1mg 7%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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