French Ice Cream, All Natural Pumpkin Pie

Adirondack Creamery

Fat 60% Carbs 33%
Percent Calories

½ cup of french ice cream, all natural pumpkin pie (Adirondack Creamery) contains 180 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This is a good source of vitamin a (83% of your Daily Value).

Nutrition Facts

For ½ cup of french ice cream, all natural pumpkin pie (82g)

Nutrient Value %DV
Calories 180
Fats 12g 15%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 40mg 2%
Carbs 15g 5%
Net carbs 15g
Fiber 0.5g 2%
Sugar 14g
Protein 3g
Calcium 130mg 13%
Iron 0.4mg 4%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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