Free-Range Large Eggs, Organic

Organic Valley

Fat 58% Protein 39%
Percent Calories

1 egg of free-range large eggs, organic (Organic Valley) contains 60 Calories. The macronutrient breakdown is 3% carbs, 58% fat, and 39% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 1 egg of free-range large eggs, organic (50g)

Nutrient Value %DV
Calories 60
Fats 4g 5%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 210mg 70%
Sodium 70mg 3%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 27mg 3%
Iron 1mg 13%
Potassium 67mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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