Frankfurter, meat and poultry, cooked, grilled

Fat 79% Protein 14%
Percent Calories

1 frankfurter of frankfurter, meat and poultry, cooked, grilled contains 145 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 302 Calories per 100g.

Nutrition Facts

For 1 frankfurter of frankfurter, meat and poultry, cooked, grilled (48g)

Nutrient Value %DV
Calories 145
Fats 13g 16%
Saturated fats 4g 20%
Trans fats 0.1g
Cholesterol 41mg 14%
Sodium 518mg 23%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 5g
Calcium 57mg 6%
Iron 1mg 7%
Potassium 186mg 4%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 6mg 1%
Manganese
Niacin 1mg 9%
Pantothenic acid
Phosphorus 92mg 13%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 51IU
Vitamin A 15μg 2%
Vitamin B12 0.3μg 13%
Vitamin B6 0mg 2%
Vitamin C 9mg 10%
Vitamin D IU 13IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.1μg 0.1%
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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