Frankenberry

Cereals ready-to-eat, general mills

Fat 10%Carbs 85%
Percent Calories

1 cup of frankenberry (Cereals ready-to-eat, general mills) contains 127 Calories. The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (56% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 1 cup of frankenberry (33g)

NutrientValue%DV
Calories127
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium151mg 7%
Carbs28g 10%
Net carbs27g
Fiber1g 5%
Sugar9g
Protein2g
Calcium100mg 10%
Iron4mg 56%
Potassium54mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene14μg
Beta carotene21μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid
Phosphorus60mg 9%
Retinol136μg
Riboflavin (B2)0.4mg 33%
Selenium7μg 12%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU500IU
Vitamin A139μg 15%
Vitamin B121μg 62%
Vitamin B60.5mg 38%
Vitamin C6mg 7%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0.4μg 0.3%
Zinc4mg 34%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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