Foreman Grill New York Strip Steak Recipe

Ingredients

• Worcestershire sauce

  2 tbsp or 34g

• Red wine vinegar

  1 tbsp or 15g

• Onion powder

  Spices

  ½ tsp or 1g

• Garlic

  Raw

  1 cloves, minced or 3g

• Rosemary

  Fresh

  ½ tsp or 0.3g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

• Salt

  Table

  ½ tsp or 3g

• Beef steak

  Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

  1 oz or 28g

Directions

1. Pound steak to be 1/2 3/4 thick with a meat mallet. Place in glass baking dish and add Worcestershire sauce, red wine vinegar, onion powder and rosemary. Let marinate for about an hour in the refrigerator.
2. Place steak on a plate and pour the marinade over the steak. Use a sharp knife and cut about 10 small slits in the meat and place pieces of the garlic into the slits. Brush with olive oil and sprinkle fresh ground pepper and salt over steak.
3. Preheat your Foreman Grill for at least 5 minutes with the lid closed. Use high setting if your grill has it. Grill the steak for about 4-5 minutes with the lid closed for medium-rare.
4. (source: https://foremangrillrecipes.com/steak-recipes/foreman-grill-new-york-strip-steak/)