Focaccia, Three Cheese

Kermanig Bakery

Fat 21%Carbs 61%Protein 18%
Percent Calories

½ focaccia of focaccia, three cheese (Kermanig Bakery) contains 140 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For ½ focaccia of focaccia, three cheese (47g)

NutrientValue%DV
Calories140
Fats3g 4%
Saturated fats1g 7%
Trans fats0g
Cholesterol5mg 2%
Sodium212mg 9%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar2g
Protein6g
Calcium104mg 10%
Iron1mg 18%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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