Focaccia

Au Bon Pain

Fat 10% Carbs 76% Protein 13%
Percent Calories

4 ½ oz of focaccia (Au Bon Pain) contains 310 Calories. The macronutrient breakdown is 76% carbs, 10% fat, and 13% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 4 ½ oz of focaccia (126g)

Nutrient Value %DV
Calories 310
Fats 4g 4%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 640mg 28%
Carbs 58g 21%
Net carbs 56g
Fiber 2g 7%
Sugar
Protein 10g
Calcium 80mg 8%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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