Flounder Fillets, Crispy Battered

Gorton's

Fat 46%Carbs 40%Protein 14%
Percent Calories

2 fillets of flounder fillets, crispy battered (Gorton's) contains 250 Calories. The macronutrient breakdown is 40% carbs, 46% fat, and 14% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 2 fillets of flounder fillets, crispy battered (108g)

NutrientValue%DV
Calories250
Fats13g 17%
Saturated fats1g 5%
Trans fats0g
Cholesterol25mg 8%
Sodium540mg 23%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar3g
Protein9g
Calcium18mg 2%
Iron0mg 0%
Potassium176mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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