Florentine Pasta with Shrimp, Dinner

Johnny Carino's

Fat 49% Carbs 37% Protein 14%
Percent Calories

1 Serving of florentine pasta with shrimp, dinner (Johnny Carino's) contains 1180 Calories. The macronutrient breakdown is 37% carbs, 49% fat, and 14% protein. This is a good source of protein (73% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of florentine pasta with shrimp, dinner

Nutrient Value %DV
Calories 1180
Fats 64g 82%
Saturated fats 33g 165%
Trans fats 0g
Cholesterol 200mg 67%
Sodium 1690mg 73%
Carbs 107g 39%
Net carbs 101g
Fiber 6g 21%
Sugar 7g
Protein 41g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 33g 165%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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