Flatfish

Fish, (flounder and sole species), raw

Flatfish
Fat 26% Protein 74%
Percent Calories

24 oz of flatfish (Fish, (flounder and sole species), raw) contains 476 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 24 oz of flatfish (680g)

Nutrient Value %DV
Calories 476
Fats 13g 17%
Saturated fats 3g 15%
Trans fats 0.1g
Cholesterol 306mg 102%
Sodium 2013mg 88%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 84g
Calcium 143mg 14%
Iron 1mg 15%
Potassium 1088mg 23%
Vitamin D 19μg 127%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 442mg 80%
Copper 0.1mg 14%
Fluoride
Folate (B9) 34μg 9%
Lycopene 0μg
Magnesium 122mg 29%
Manganese 0.1mg 4%
Niacin 7mg 44%
Pantothenic acid 1mg 25%
Phosphorus 1714mg 245%
Retinol 68μg
Riboflavin (B2) 0.1mg 10%
Selenium 181μg 329%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 224IU
Vitamin A 68μg 8%
Vitamin B12 8μg 320%
Vitamin B6 1mg 51%
Vitamin C 0mg 0%
Vitamin D IU 768IU
Vitamin D2
Vitamin D3 19μg
Vitamin E 4mg 29%
Vitamin K 1μg 1%
Zinc 2mg 20%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 2g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 14g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 9g
Methionine 3g
Phenylalanine 3g
Proline 3g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

Similar Foods

  • Flatfish Fish, (flounder and sole species), cooked, dry heat

Recipes