Flatfish

Fish, (flounder and sole species), raw

Flatfish
Fat 26% Protein 74%
Percent Calories

2 fillet of flatfish (Fish, (flounder and sole species), raw) contains 228 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 2 fillet of flatfish (326g)

Nutrient Value %DV
Calories 228
Fats 6g 8%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 147mg 49%
Sodium 965mg 42%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 40g
Calcium 68mg 7%
Iron 1mg 7%
Potassium 522mg 11%
Vitamin D 9μg 61%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 212mg 39%
Copper 0.1mg 7%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 59mg 14%
Manganese 0mg 2%
Niacin 3mg 21%
Pantothenic acid 1mg 12%
Phosphorus 822mg 117%
Retinol 33μg
Riboflavin (B2) 0.1mg 5%
Selenium 87μg 158%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 108IU
Vitamin A 33μg 4%
Vitamin B12 4μg 153%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 368IU
Vitamin D2
Vitamin D3 9μg
Vitamin E 2mg 14%
Vitamin K 0.3μg 0.3%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

Similar Foods

  • Flatfish Fish, (flounder and sole species), cooked, dry heat

Recipes