Flatbread, Multi-Grain with Flax

Fit & Active

Fat 21% Carbs 47% Protein 31%
Percent Calories

1 piece of flatbread, multi-grain with flax (Fit & Active) contains 100 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 31% protein. This is a good source of protein (18% of your Daily Value), fiber (14% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For 1 piece of flatbread, multi-grain with flax (56g)

Nutrient Value %DV
Calories 100
Fats 3g 4%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Carbs 15g 5%
Net carbs 11g
Fiber 4g 14%
Sugar 1g
Protein 10g
Calcium 233mg 23%
Iron 1mg 13%
Potassium 47mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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