Fish fingers

Fat 17%Carbs 66%Protein 18%
Percent Calories

1 serving of fish fingers contains 482 Calories. The macronutrient breakdown is 66% carbs, 17% fat, and 18% protein. This is a good source of protein (38% of your Daily Value), fiber (47% of your Daily Value), and potassium (8% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of fish fingers (283g)

NutrientValue%DV
Calories482
Fats9g 11%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium146mg 6%
Carbs79g 29%
Net carbs66g
Fiber13g 47%
Sugar7g
Protein21g
Calcium32mg 3%
Iron3mg 33%
Potassium372mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene1641μg
Caffeine0mg
Choline36mg 7%
Copper0.3mg 31%
Fluoride0μg
Folate (B9)85μg 21%
Lycopene0μg
Magnesium102mg 24%
Manganese1mg 32%
Niacin4mg 23%
Pantothenic acid1mg 20%
Phosphorus253mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium7μg 13%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU2854IU
Vitamin A143μg 16%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K37μg 31%
Zinc2mg 19%
Sugars
Sugar7g
Sucrose6g
Glucose0.1g
Fructose0.3g
Lactose0g
Maltose0.1g
Galactose0g
Starch6g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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