Fish Fillets, Crispy Battered

Crispy Battered, Great Value

Fat 47% Carbs 40% Protein 14%
Percent Calories

2 fillets of fish fillets, crispy battered (Crispy Battered, Great Value) contains 240 Calories. The macronutrient breakdown is 40% carbs, 47% fat, and 14% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 2 fillets of fish fillets, crispy battered (108g)

Nutrient Value %DV
Calories 240
Fats 12g 15%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 660mg 29%
Carbs 23g 8%
Net carbs 23g
Fiber 0.5g 2%
Sugar 1g
Protein 8g
Calcium 30mg 3%
Iron 1mg 8%
Potassium 125mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 7g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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