Fish, cod, Pacific, cooked (not previously frozen)

Protein 97%
Percent Calories

3 oz of fish, cod, pacific, cooked (not previously frozen) contains 71 Calories. The macronutrient breakdown is 0% carbs, 3% fat, and 97% protein. This is a good source of protein (31% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 3 oz of fish, cod, pacific, cooked (not previously frozen) (85g)

Nutrient Value %DV
Calories 71
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats 0g
Cholesterol
Sodium 114mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 17g
Calcium 14mg 1%
Iron 0.1mg 2%
Potassium 316mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 30mg 7%
Manganese
Niacin
Pantothenic acid
Phosphorus 174mg 25%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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