Fire-Roasted Tomato Seasoned Dry Rub Boneless Pork Ribeye Chops

Adaptable Meals

Fat 45%Protein 49%
Percent Calories

4 oz of fire-roasted tomato seasoned dry rub boneless pork ribeye chops (Adaptable Meals) contains 180 Calories. The macronutrient breakdown is 7% carbs, 45% fat, and 49% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 4 oz of fire-roasted tomato seasoned dry rub boneless pork ribeye chops (112g)

NutrientValue%DV
Calories180
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol65mg 22%
Sodium340mg 15%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein22g
Calcium20mg 2%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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