Fire Roasted Sweet Pepper and Tomato

Gardennay - Campbell's

Fat 17% Carbs 74%
Percent Calories

1 cup of fire roasted sweet pepper and tomato (Gardennay - Campbell's) contains 325 Calories. The macronutrient breakdown is 74% carbs, 17% fat, and 9% protein. This is a good source of fiber (27% of your Daily Value), potassium (44% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 cup of fire roasted sweet pepper and tomato (250g)

Nutrient Value %DV
Calories 325
Fats 6g 8%
Saturated fats 4g 19%
Trans fats
Cholesterol 13mg 4%
Sodium 1200mg 52%
Carbs 63g 23%
Net carbs 55g
Fiber 8g 27%
Sugar
Protein 8g
Calcium 150mg 15%
Iron 2mg 20%
Potassium 2075mg 44%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 342μg 38%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 45g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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