Fillet of Herring

Noon Hour

Fat 41% Carbs 36% Protein 23%
Percent Calories

2 ozs of fillet of herring (Noon Hour) contains 90 Calories. The macronutrient breakdown is 36% carbs, 41% fat, and 23% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 2 ozs of fillet of herring (55g)

Nutrient Value %DV
Calories 90
Fats 4g 5%
Saturated fats 1g 3%
Trans fats
Cholesterol 20mg 7%
Sodium 520mg 23%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 8g
Protein 5g
Calcium 20mg 2%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 15μg 2%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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