Figs

Water pack, solids and liquids, canned

Carbs 96%
Percent Calories

1 cup of figs (Water pack, solids and liquids, canned) contains 131 Calories. The macronutrient breakdown is 96% carbs, 2% fat, and 3% protein. This is a good source of fiber (19% of your Daily Value).

Nutrition Facts

For 1 cup of figs (248g)

NutrientValue%DV
Calories131
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs35g 13%
Net carbs29g
Fiber5g 19%
Sugar29g
Protein1g
Calcium69mg 7%
Iron1mg 9%
Potassium255mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene57μg
Caffeine0mg
Choline8mg 1%
Copper0.3mg 30%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium25mg 6%
Manganese0.2mg 9%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.2μg 0.5%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU94IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K8μg 7%
Zinc0.3mg 3%
Sugars
Sugar29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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