Fettuccine Alfredo

Pasta Roni

Fettuccine Alfredo
Fat 17% Carbs 70% Protein 13%
Percent Calories

2 oz of fettuccine alfredo (Pasta Roni) contains 220 Calories. The macronutrient breakdown is 70% carbs, 17% fat, and 13% protein. This has a relatively high calorie density, with 393 Calories per 100g.

Nutrition Facts

For 2 oz of fettuccine alfredo (56g)

Nutrient Value %DV
Calories 220
Fats 4g 5%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Carbs 38g 14%
Net carbs 37g
Fiber 1g 4%
Sugar 3g
Protein 7g
Calcium 30mg 3%
Iron 2mg 23%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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