Fermented Milk

Western Family

Fat 26%Carbs 34%Protein 40%
Percent Calories

¾ cup of fermented milk (Western Family) contains 80 Calories. The macronutrient breakdown is 34% carbs, 26% fat, and 40% protein. This is a good source of potassium (6% of your Daily Value), calcium (23% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For ¾ cup of fermented milk

NutrientValue%DV
Calories80
Fats2g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol10mg 3%
Sodium85mg 4%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein7g
Calcium225mg 23%
Iron0mg 0%
Potassium300mg 6%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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