Fat Free Cottage Cheese

Great Value

Carbs 37%Protein 59%
Percent Calories

½ cup of fat free cottage cheese (Great Value) contains 90 Calories. The macronutrient breakdown is 37% carbs, 4% fat, and 59% protein. This is a good source of protein (23% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For ½ cup of fat free cottage cheese (125g)

NutrientValue%DV
Calories90
Fats0.4g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol10mg 3%
Sodium280mg 12%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein13g
Calcium195mg 20%
Iron0mg 0%
Potassium
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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