FAST800 Luxury Fish Pie

Ingredients

• Celeriac

  Raw

  600g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 cup or 244g

• Butter

  Salted

  1 tbsp or 14g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Leeks

  (bulb and lower leaf-portion), raw

  2 leek or 178g

• Onions

  Raw

  1 medium or 110g

• Parsley

  Raw

  2 tbsp or 8g

• Dill

  Fresh

  1 tbsp or 0.6g

• Mushrooms

  White, raw

  1 cup, whole or 96g

• Fish Pie Mix

  White fish, smoked haddock and Salmon - Tesco

  400g

• Prawns

  Large Cooked and Peeled - Iceland

  150g

• Bay Leaf

  Castella

  1 serving or 100g

Directions

1. Preheat oven to 180
2. Make mash with a little milk, the butter and salt and pepper to taste
3. Cook onion and leek in olive oil. Add herbs then set aside on a plate
4. Use pan to cook mushrooms. Add to leek mixture
5. Put fish and prawns in a large pan. Add milk and bay leaf and bring to boil. Poach for 4 mins. Lift out fish. Discard bay. Keep milk
6. Arrange fish in oven proof dish. Top with leek mix. Pour over 3-4 tbs cooking milk to keep moist
7. Top with mashed celeriac and bake for 15 minutes