Farmer Cheese

365 Whole Foods Market

Fat 44% Carbs 22% Protein 34%
Percent Calories

¼ cup of farmer cheese (365 Whole Foods Market) contains 80 Calories. The macronutrient breakdown is 22% carbs, 44% fat, and 34% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For ¼ cup of farmer cheese (55g)

Nutrient Value %DV
Calories 80
Fats 4g 4%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 25mg 1%
Carbs 4g 1%
Net carbs 4g
Fiber 0.5g 2%
Sugar 1g
Protein 6g
Calcium 100mg 10%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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