Farm-Raised Cooked Mussel Meat

365 Whole Foods Market

Fat 12%Carbs 18%Protein 69%
Percent Calories

4 oz of farm-raised cooked mussel meat (365 Whole Foods Market) contains 120 Calories. The macronutrient breakdown is 18% carbs, 12% fat, and 69% protein. This is a good source of protein (34% of your Daily Value) and iron (50% of your Daily Value).

Nutrition Facts

For 4 oz of farm-raised cooked mussel meat (113g)

NutrientValue%DV
Calories120
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol40mg 13%
Sodium400mg 17%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein19g
Calcium0mg 0%
Iron4mg 50%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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