Farm-Raised Atlantic Salmon Portion, Lightly Smoked

Ducktrap

Fat 49% Carbs 12% Protein 39%
Percent Calories

⅓ fillet of farm-raised atlantic salmon portion, lightly smoked (Ducktrap) contains 240 Calories. The macronutrient breakdown is 12% carbs, 49% fat, and 39% protein. This is a good source of protein (41% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For ⅓ fillet of farm-raised atlantic salmon portion, lightly smoked (113g)

Nutrient Value %DV
Calories 240
Fats 13g 17%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 350mg 15%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 60mg 6%
Iron 0mg 0%
Potassium 390mg 8%
Vitamin D 3μg 23%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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