Farinata di ceci

Fat 40%Carbs 44%Protein 17%
Percent Calories

1 serving of farinata di ceci contains 801 Calories. The macronutrient breakdown is 44% carbs, 40% fat, and 17% protein. This is a good source of protein (60% of your Daily Value), fiber (58% of your Daily Value), and potassium (27% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of farinata di ceci (630g)

NutrientValue%DV
Calories801
Fats35g 45%
Saturated fats5g 23%
Trans fats0g
Cholesterol0mg 0%
Sodium2034mg 88%
Carbs87g 32%
Net carbs71g
Fiber16g 58%
Sugar16g
Protein34g
Calcium69mg 7%
Iron7mg 93%
Potassium1270mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline0.1mg 0%
Copper1mg 154%
Fluoride0.1μg
Folate (B9)656μg 164%
Lycopene0μg
Magnesium249mg 59%
Manganese2mg 104%
Niacin3mg 17%
Pantothenic acid1mg 18%
Phosphorus477mg 68%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium12μg 23%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU61IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E5mg 32%
Vitamin K29μg 24%
Zinc4mg 38%
Sugars
Sugar16g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats21g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g