Fajita Burrito, Blackened Fish, Regular, Tortilla

California Tortilla

Fat 41% Carbs 40% Protein 19%
Percent Calories

1 Serving of fajita burrito, blackened fish, regular, tortilla (California Tortilla) contains 920 Calories. The macronutrient breakdown is 40% carbs, 41% fat, and 19% protein. This is a good source of protein (66% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 Serving of fajita burrito, blackened fish, regular, tortilla

Nutrient Value %DV
Calories 920
Fats 36g 46%
Saturated fats 12g 60%
Trans fats
Cholesterol 85mg 28%
Sodium 2070mg 90%
Carbs 78g 28%
Net carbs 71g
Fiber 7g 25%
Sugar 4g
Protein 37g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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