Fagioli Soup

No Pasta

Fat 16%Carbs 50%Protein 34%
Percent Calories

1 serving of fagioli soup (No Pasta) contains 67 Calories. The macronutrient breakdown is 50% carbs, 16% fat, and 34% protein. This has a relatively low calorie density, with 82 Calories per 100g.

Makes
15 servings
Prep Time
30 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of fagioli soup (82g)

NutrientValue%DV
Calories67
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol9mg 3%
Sodium139mg 6%
Carbs9g 3%
Net carbs6g
Fiber3g 9%
Sugar1g
Protein6g
Calcium24mg 2%
Iron1mg 11%
Potassium193mg 4%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene167μg
Beta carotene406μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 6%
Fluoride4μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 9%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus65mg 9%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU819IU
Vitamin A41μg 5%
Vitamin B120.3μg 14%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU0.4IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K2μg 2%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose1g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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