Extra Crispy Spicy Fried Cauliflower Recipe by Tasty

Ingredients

• Cauliflower

  Green, raw

  1 head, small or 325g

• Oregano

  Spices, dried

  ⁹⁄₁₆ tsp, ground or 1g

• Cumin

  Spices, cumin seed

  ¹¹⁄₁₆ tsp, ground or 2g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Paprika

  Spices

  1 tsp or 2g

• Canned milk

  Evaporated, with added vitamin d and without added vitamin a

  5 fl oz or 158g

• Salt

  Table

  1 tsp or 6g

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Cornstarch

  2 tbsp or 15g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  100g

• Vinegar

  Cider

  5 ½ tbsp or 82g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

Directions

1. Cut the cauliflower in large florets. Transfer to a large bowl and set aside.
2. In a small bowl, combine the cumin, onion powder, garlic powder, and paprika. Mix well.
3. In a medium bowl, add half of the spice mix to the flour.
4. Add the cornstarch and mix.
5. In a separate medium bowl, combine the evaporated milk, and apple cider. Whisk.
6. Pour the remaining spice mix over the cauliflower florets and mix.
7. Pour the milk mixture over the cauliflower and mix well until they are coated.
8. Cover with plastic wrap and chill for 1 hour minimum.
9. Heat the vegetable oil in a large pan until it reaches 350F (180C).
10. Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess. Dip them back in the remaining milk mixture in the bowl where they marinated, then again in the flour mixture.
11. Fry the cauliflower for 4-5 minutes, until golden brown and crispy.
12. Drain the pieces on a wire or paper towels. Let cool 5- 10 minutes before serving.
13. Enjoy!
14. (source: https://tasty.co/recipe/extra-crispy-spicy-fried-cauliflower)