Ethiopian Gomen Be Siga

Ingredients

• Yellow Onion

  Freshdirect

  3 onion or 444g

• Chopped Collard Greens

  Pictsweet

  500g

• Beef

  Meijer

  500g

• Pure Ghee, Clarified Butter

  Ayurveg, Inc.

  3 Tbsp or 42g

• Green Chillies

  Fresh, Raw - Tesco

  3 chilli or 51g

• Garlic

  2 cloves raw - Whole Foods Market

  3 cloves, raw or 9g

• Spices Ground Black Pepper

  Compliments

  ½ tsp or 2g

• Rosemary, Ground

  Castella

  1 serving or 100g

Directions

1. Preheat the pot then put your beef in
2. (source: https://allaboutethio.com/recipes-gomen-be-sega.html)
3. once the meat has browned, add the sliced onions and crushed garlic and let it cook for about 4 minutes.
4. Then add your spinach in the pot and let it cook for a further 15 minutes while stirring the pot.
5. Finally, add the kibe (clarified Ethiopian butter), black pepper, and rosemary.
6. Stir for another 3 minutes or so and salt to taste.