Espresso 'n Cream Low Fat Ice Cream

Lighter Side/Low Fat Ice Cream - Baskin-Robbins

Fat 20% Carbs 70% Protein 11%
Percent Calories

4 oz scoop of espresso 'n cream low fat ice cream (Lighter Side/Low Fat Ice Cream - Baskin-Robbins) contains 180 Calories. The macronutrient breakdown is 70% carbs, 20% fat, and 11% protein. This has a moderate calorie density, with 159 Calories per 100g.

Nutrition Facts

For 4 oz scoop of espresso 'n cream low fat ice cream (113g)

Nutrient Value %DV
Calories 180
Fats 4g 5%
Saturated fats 1g 7%
Trans fats
Cholesterol 10mg 3%
Sodium 120mg 5%
Carbs 32g 12%
Net carbs 31g
Fiber 1g 4%
Sugar
Protein 5g
Calcium 150mg 15%
Iron 0.2mg 2%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 29g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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