Espresso Frappe, Skim, 20 oz

Second Cup

Fat 27% Carbs 67%
Percent Calories

20 oz of espresso frappe, skim, 20 oz (Second Cup) contains 400 Calories. The macronutrient breakdown is 67% carbs, 27% fat, and 6% protein.

Nutrition Facts

For 20 oz of espresso frappe, skim, 20 oz

Nutrient Value %DV
Calories 400
Fats 12g 15%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 430mg 19%
Carbs 68g 25%
Net carbs 68g
Fiber 0g 0%
Sugar 53g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 53g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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