Espresso Frappe, Skim, 20 oz

Second Cup

Fat 27%Carbs 67%
Percent Calories

20 oz of espresso frappe, skim, 20 oz (Second Cup) contains 400 Calories. The macronutrient breakdown is 67% carbs, 27% fat, and 6% protein.

Nutrition Facts

For 20 oz of espresso frappe, skim, 20 oz

NutrientValue%DV
Calories400
Fats12g 15%
Saturated fats11g 55%
Trans fats0g
Cholesterol5mg 2%
Sodium430mg 19%
Carbs68g 25%
Net carbs68g
Fiber0g 0%
Sugar53g
Protein6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar53g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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