Espresso

Jelina Chocolatier

Fat 69%Carbs 23%
Percent Calories

1 portion of espresso (Jelina Chocolatier) contains 110 Calories. The macronutrient breakdown is 23% carbs, 69% fat, and 8% protein. This has a relatively high calorie density, with 550 Calories per 100g.

Nutrition Facts

For 1 portion of espresso (20g)

NutrientValue%DV
Calories110
Fats8g 10%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar5g
Protein2g
Calcium10mg 1%
Iron3mg 31%
Potassium200mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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