Espaguetis con gambas y tomate

Fat 35%Carbs 48%Protein 17%
Percent Calories

1 serving of espaguetis con gambas y tomate contains 647 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 17% protein. This is a good source of protein (51% of your Daily Value), fiber (35% of your Daily Value), and potassium (7% of your Daily Value).

Ingredients

Directions

  1. Sacarle el jugo a las gambas en el aceite antes del sofrito y después apretarlas.

Nutrition Facts

For 1 serving of espaguetis con gambas y tomate (354g)

NutrientValue%DV
Calories647
Fats25g 32%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs79g 29%
Net carbs69g
Fiber10g 35%
Sugar2g
Protein29g
Calcium31mg 3%
Iron1mg 13%
Potassium344mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0.2mg 28%
Fluoride1μg
Folate (B9)30μg 7%
Lycopene0μg
Magnesium102mg 24%
Manganese1mg 26%
Niacin2mg 13%
Pantothenic acid1mg 11%
Phosphorus231mg 33%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU138IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K9μg 8%
Zinc2mg 14%
Sugars
Sugar2g
Sucrose0.5g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.4g