Escarole soup

Canned, ready-to-serve

Fat 55%Carbs 24%Protein 21%
Percent Calories

1 can (19.5 oz) of escarole soup (Canned, ready-to-serve) contains 61 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of potassium (13% of your Daily Value), vitamin a (27% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 1 can (19.5 oz) of escarole soup (553g)

NutrientValue%DV
Calories61
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol6mg 2%
Sodium2278mg 99%
Carbs4g 1%
Net carbs4g
Fiber
Sugar
Protein3g
Calcium72mg 7%
Iron2mg 21%
Potassium592mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 92%
Fluoride
Folate (B9)77μg 19%
Lycopene
Magnesium11mg 3%
Manganese3mg 120%
Niacin5mg 32%
Pantothenic acid0.4mg 8%
Phosphorus177mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU4839IU
Vitamin A243μg 27%
Vitamin B121μg 46%
Vitamin B60.5mg 38%
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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