Escarole soup

Canned, ready-to-serve

Fat 55% Carbs 24% Protein 21%
Percent Calories

1 can (19.5 oz) of escarole soup (Canned, ready-to-serve) contains 61 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of potassium (13% of your Daily Value), vitamin a (27% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 1 can (19.5 oz) of escarole soup (553g)

Nutrient Value %DV
Calories 61
Fats 4g 5%
Saturated fats 1g 6%
Trans fats
Cholesterol 6mg 2%
Sodium 2278mg 99%
Carbs 4g 1%
Net carbs 4g
Fiber
Sugar
Protein 3g
Calcium 72mg 7%
Iron 2mg 21%
Potassium 592mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 92%
Fluoride
Folate (B9) 77μg 19%
Lycopene
Magnesium 11mg 3%
Manganese 3mg 120%
Niacin 5mg 32%
Pantothenic acid 0.4mg 8%
Phosphorus 177mg 25%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.2mg 14%
Vitamin A IU 4839IU
Vitamin A 243μg 27%
Vitamin B12 1μg 46%
Vitamin B6 0.5mg 38%
Vitamin C 10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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